WELLER THINGS TO KNOW BEFORE YOU BUY

Following the fifty one% or maybe more corn is while in the mash, lots of bourbons use rye to help make up a good portion of the remainder of their mash. Within a wheated bourbon, although, the rye is replaced with wheat. This swap-up results in a softer, sweeter tasting bourbon than whiskies that are made with rye.I uncover this for being the case